Kitchen item that looks far better on a shelf than it does producing the stuff it was built for.
The biggest problem for the Pasta maker is that it’s far easier to open a bag of dried pasta than it is to mix a load of gunk and egg together and feed it through a roller.
Less washing up, less ingredients, less hassle. Job done!
But whilst the Pasta Machine’s presence in a visitor’s eye line suggests that one is an excellent cook, the truth dictates that the deep freeze is full to its lid with steak and kidney pies and oven chips.
